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To Grandmother's House We Go is about a journey and a
tribute to the dying art of traditional home cooking and to the unsung people (mostly grandmothers)
who have managed to keep it alive.
It has been described by food historians as legacy cooking.
Together in a relaxed, informal setting we prepare simple delicious food with people who have kept
warm the hearth and heart of home cooking.
We offer Culinary and Cultural tours to Oaxaca, Mexico, Sicily, Italy and Turkey three of the world's outstanding culinary destinations. Our tours are not only about food but also the culture and history of which the food is an important component.
Upcoming tours are scheduled as follows:
Oaxaca, Mexico - February 21 - 28, 2011
Istanbul and Cappadocia, Turkey - August 16 - 23, 2010
Sicily, Italy Fall 2010, --- exact dates to be scheduled ---
These are small groups - no more than 10 people and always accompanied by Susan Baldassano and her husband Jeff Rickin.
The small group allows for an intimate, informal, relaxed travel experience with the personal attention that you cannot get with larger groups..
I invite you to join us - all the details are inside.
- Sue Baldassano
Founder, To Grandmothers House We Go Cooking Tours
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